Hazard Analysis Critical Control Point (HACCP)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. This systematic preventive approach ensures food safety and identifies potential hazards so that key actions can be taken to reduce or eliminate the risk of the hazards being realized.
USDA Organic Certification
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.
IFS (International Featured Standard)
The standardized IFS Food evaluation system helps to reduce the need for repeat audits, which saves time and money. The program also helps to improve the understanding of quality and safety processes across an organization and throughout the entire supply chain, providing standards that deliver uniformity and transparency. IFS Food certification enhances brand image, builds consumer confidence, and opens the way to new market opportunities.
ISO 22000:2018 Food Safety Management System
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. The aim of ISO 22000 is to harmonize on a global level the requirements for food safety management for organizations within the food chain. It is particularly intended for application by organizations that seek a more focused, coherent and integrated food safety management system than is normally required by law.
ISO 14001:2015 Environment Management System
ISO 14001 is an internationally agreed standard that sets out the requirements for an environmental management system. It helps organizations improve their environmental performance through more efficient use of resources and reduction of waste, gaining a competitive advantage and the trust of stakeholders. This certification demonstrates our commitment to environmental sustainability and responsible business practices.
Halal Certificate
A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, they must be from an acceptable source such as a cow or chicken and slaughtered according to these laws. Offering Halal certified products allows Muslim consumers to be confident that the products they use are in alignment with their culture and beliefs.
FDA Certificate
The U.S. Food and Drug Administration (US FDA) is responsible for assuring that food sold in the United States is safe, wholesome and properly labeled. This applies to food produced domestically, as well as food from foreign countries. The Federal Food, Drug, and Cosmetic Act (FD and C Act) and the Fair Packaging and Labeling Act are the Federal laws governing food products under US FDA jurisdiction. We are registered with the FDA, ensuring compliance with all necessary regulations.
Fair Trade Certification
Fair Trade certification ensures that our products meet rigorous social, environmental, and economic standards. It supports sustainable livelihoods for farmers and workers and protects the environment. By choosing Fair Trade certified products, our customers contribute to better prices, decent working conditions, and fair terms of trade for farmers and workers in developing countries.